Eastern Beauty Oolong

The leafhopper draws juices out.

Eastern beauty oolong. The chemical reaction causes a sweetness in the leaves. 1075 12175. Eastern Beauty is made once a year in June-July when the tea leafhopper a type of aphid visits the gardens during summer rainy season.

This organic tea is a highly oxidized tea and closer to a black tea. Doi Mae Salong Thailand Organic Oolong tea 25 grams whole leaf Inexplicably complex with exotic sweet aromas of wildflower honey lychee nectarines magnolia blossoms and Muscat grapes Eastern Beauty is made once a year in June-July when the tea leafhopper a type of aphid visits the gardens. Eastern Beauty Oolong is a velvety oolong that we discovered while in China.

A bug bitten oolong with o utstanding floral fruity notes a long lasting mouthfeel. Steep time should be 1 minute for the initial brew. Eastern Beauty like other oolongs can also be reinfused to release different flavours.

The leaves are then hand. We recommend brewing 25g of the leaf in 200ml of 85 degree celsius water for four minutes for maximum deliciousness. Eastern Beauty is the highest oxidized of all Oolong teas in part because it begins oxidizing on the tree before it is picked and in part because of the arduous withering process that begins as soon as the tea reaches the tea processing plant from the field.

Choose an option 30 grams 105 oz 65 grams 23 oz 200 grams 7 oz 400 grams 141 oz 500 grams 175 oz Clear. The liquid is orange-red. During the growing process green cicadas or leafhoppers bite the leaves stimulating a hormonal reaction in the tea tree that develops its natural honey flavor.

Before plucking by hand the leaves are bitten by leafhoppers causing the plant to release enzymes that give this tea. There really is nothing like an exquisite Eastern Beauty Oolong - the distinctive notes of honey and thick citrus in a velvet textured liquor bring you to an instant and deep appreciation of the tea culture and tea artistry of Taiwan.